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Lentil Kibbeh

Lentil kibbeh follows the same concept as meat kibbeh, but uses lentils instead of meat. A drizzle of olive oil on top completes the dish. Bon appétit.

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4 servingsBack to recipeMains

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1 cup red split lentils1 cup fine bulgur1 large dry onionThe kammouna spice mix that we add to meat kibbehSaltGreen onionParsleyTo make the kammouna, click the link: How to make kammouna

Step 1

Boil the lentils in 2 cups of water until well cooked, the grains open and become very soft.