Turkish Chicken Kebab

An easy, delicious homemade Turkish chicken kebab. Served with several sauces — links to recipes are included. Enjoy!

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4 servingsBack to recipeMains

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Prep checklist

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200 g ground chicken fillet1 red bell pepper1 clove of garlica small bunch of parsley (about 1/4 bunch)2 tablespoons vegetable oil1 tablespoon paprika1 teaspoon of each spice: white pepper, black pepper, curry, and dried coriander1 teaspoon salt1 teaspoon sugar

Turkish chicken kebab from our friend and site cook

For more delicious chicken recipes, see Kentucky-style ChickenTo make the avocado and cocktail sauces click the link Avocado Sauce and Cocktail SauceYou can find the garlic sauce at this link Creamy Garlic Sauce

Step 1

Grind the red pepper, garlic, parsley and oil with the spices in a food processor until you get a paste-like mixture...

Cooking notes

Kentucky-style Chicken
Avocado Sauce and Cocktail Sauce
Creamy Garlic Sauce

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