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Wheat Pudding with Milk

A delicious wheat pudding recipe that’s easy to make and suitable for the whole family. It only needs some time to soak the wheat the day before so it cooks more easily.

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2 servingsBack to recipeDesserts

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1/2 kilo peeled wheat5 cups liquid milk2 cups sugar (to taste)3 tablespoons cornstarch4 tablespoons mastic1/2 small cup orange blossom water

Almonds, pistachios, raisins, and desiccated coconut for garnish Preparation

Step 1

Soak the wheat in water the day before.