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Mallow Greens with Tomatoes

Mallow greens with tomatoes, also called Karboozeh or Arbouzeh with tomatoes. The plant’s leaves resemble mulukhiyah leaves, and this is one of the old traditional dishes we encourage the younger generation to learn.

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4 servingsBack to recipeSalads and appetizers

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1 bunch mallow greens3 ripe red tomatoes, peeled and diced2 large onions, sliced into wedges6 cloves garlic, minced into rounds1 tablespoon tomato paste1 tablespoon sweet pepper pasteSalt, to tasteOlive oil with a little vegetable oil

Step 1

Sort through the mallow leaves, wash them, then leave them to drain well.

Cooking notes

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