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Orange Peel for Decorating Desserts

Homemade candied orange peel for decorating desserts — a very clear, easy method. Use it instead of orange blossom or as a pretty, tasty garnish; the syrup can be served too.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup thinly sliced orange peel1 cup sugar1/2 cup waterJuice of 1 lemon (or 1 tbsp)A drop of red food coloring

Step 1

Place the lemon peel in a pot with water, bring to a boil until its color changes.

Cooking notes

Pumpkin or Gourd Jam (no lime)