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Shrimp with Soy Sauce and Vegetables

A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.

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4 servingsBack to recipeMains
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Prep checklist

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Step 1

Heat a little oil in a hot pan and fry the shrimp, stirring constantly until cooked and their liquid evaporates.

Cooking notes

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