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Orange Muhallabia and Semolina Mold

An inventive orange muhallabia and semolina mold—an easy, elegant dessert. Try this recipe and tell us what you think!

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4 servingsBack to recipeDesserts

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3 cups fresh orange juice3 1/2 tablespoons cornstarch1 cup sugar

Bottom layer (semolina)

3 cups milk1/2 cup semolina1/2 cup sugar1 tablespoon butter1 teaspoon vanillaFor another muhallabia idea try Caramel muhallabia

Step 1

In a saucepan, combine the orange juice with the cornstarch and sugar, mixing them while cold; place over heat and stir until it boils and the mixture thickens.

Cooking notes

Caramel muhallabia