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Creamy Yellow Cheese Loaf

A cheese loaf with the flavor you choose—the important thing is to have a few pieces of any cream cheese of your choice! A very inventive, very easy recipe!

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2 servingsBack to recipeBreakfast and brunch

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Take an empty clean, dry carton milk box and pour the mixture into itShake it slightly so the surface of the mixture becomes evenLeave it to reach room temperature, then put it in the refrigerator for at least 6 hours or overnightAmir YusufFor more from Amir, try Onion Manousheh

Step 1

Blend all the ingredients except the salt in an electric blender.

Cooking notes

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