Chocolate Biscuit Cake

Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).

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8 servingsBack to recipeDesserts

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Prep checklist

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2 packets powdered dessert cream (for whipping)+1 cup cold liquid milk2 tbsp Nutella or cocoaorReady-made whipped Chantilly cream with chocolate flavorPlain biscuits

Chocolate sauce

Chocolate pieces1 tbsp butter2 tbsp cocoa powder1 can plain qimeer cream1/4 cup liquid milk2 chocolate bars + 1 can qimeer cream melted in the microwave

Garnish

AlmondsChocolate shavings

Note

We can put the mold in the freezer for about 8 hours to get ice creamFor more great sweets: how to make Choco Prince or Easy Cake

Step 1

Add the cold milk to the two packets of powdered dessert cream and whisk until you obtain a creamy mixture, then add the Nutella or cocoa and mix well.

Cooking notes

How to Make Choco Prince or Lazy Cake