Easy Pineapple Upside-Down Cake

A delicious, easy homemade pineapple cake — moist and reliable. Pineapple pieces and caramel on top give this cake its special flavor. Try it!

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8 servingsBack to recipeDesserts

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Prep checklist

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2 cups all-purpose flour, sifted twice1 tablespoon baking powder1 teaspoon baking soda1 cup pineapple juice1 teaspoon vanilla extract3 eggs (white-shelled eggs are preferred)1/2 cup oil or butter at room temperature

Caramel

3/4 cup brown sugar100 g butter or 1/2 cupPineapple slices (fresh or canned)Maraschino cherries for garnishTo make Rana's wonderful tiramisu cake, here is the link Tiramisu Cake

Step 1

Start by making the caramel: melt the sugar over the heat in batches until all the sugar is dissolved

Cooking notes

Tiramisu Cake

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