Meat, Spinach, and Potato Pies

Delicious, reliable homemade meat, spinach and potato pies. Find the dough recipe and all three fillings — nothing beats homemade pastries.

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4 servingsBack to recipePastries and baking

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Prep checklist

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Dough

5 cups all-purpose flour2 cups, or 1 3/4 cups warm water (adjust according to flour)1 tablespoon sugarSalt to taste2 tablespoons yeast3 tablespoons plain yogurt1 small teacup of oil

Meat filling

Ground meatTomatoOnionPomegranate molassesPinch of pepperSeven-spice blend (baharat)2 tablespoons plain yogurt

Potato filling

Raw grated potatoTomato, dicedChopped onionChopped parsleyOilSaltPinch of dried mintPepperMinced meat (optional)

Spinach filling

Chopped spinachTomato (optional)Pinch of sumacLemon to tasteFor more delicious pie recipes see: Turkish pie doughTo make fried pies use this dough: Fried spinach pie dough

Step 1

Mix the dry dough ingredients, then gradually add the wet ingredients and knead.

Cooking notes

Turkish pie dough
Fried spinach pie dough

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