Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

Progress: 33%Step 1 of 3

6 servingsBack to recipePastries and baking

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.

Dough

5 1/2 cups flour2 cups lukewarm milk1 teaspoon salt1 tablespoon sugar1 tablespoon yeast1 teaspoon baking powder1/4 cup olive oil

Preparation of dough

First, dissolve the yeast in the warm milk.

Spinach filling

Finely chopped spinachFinely chopped onionSumacPomegranate molassesHot red pepperOlive oilSaltAmounts to taste

Step 1

Roll out the dough and cut out medium-sized circles, place a small amount of filling in each circle, and seal them into squares or triangles as desired.

Cooking notes

How to prepare pastries with potatoes and farfeheen

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Spinach Pastries cook mode | Zesta