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Cheese Pastries with a Light, Flaky Dough

A method for making soft, tender dough that yields very tasty, homemade pastries. Try preparing this dough for any cheese-filled pies you like.

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4 servingsBack to recipePastries and baking

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Prep checklist

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1 kg flour1 teaspoon salt1 teaspoon sugar1 1/2 teaspoons yeast1 cup yogurt2 tablespoons vegetable oil or olive oil, as available1 teaspoon vinegarWarm water for kneading

Step 1

Place all the dry ingredients over the flour and mix well, then add the yogurt, the oil, and a tablespoon of vinegar and mix well.