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Knafeh Semolina Filling (Fark)

A simple homemade semolina filling for knafeh you can prepare ahead and store. When you need knafeh, the filling is ready to use.

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4 servingsBack to recipeDesserts

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1/2 cup butter1 cup milk2 cups fine semolina (rava)2 tablespoons sugar1 tablespoon orange blossom water3 tablespoons waterTo make knafeh see: How to make cheese knafehTo make the knafeh cake at home see: Homemade knafeh cake

Step 1

Melt the butter in a pot over the heat.. then add the milk.. and let it come to a simmer

Cooking notes

How to make cheese knafeh
Homemade knafeh cake