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Oven-Roasted Leg of Lamb

Oven-roasted leg of lamb — a regal dish we recommend. This marinade uses few spices to keep the natural lamb flavor intact. Simply delicious!

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4 servingsBack to recipeMains

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Leg of lamb or sheep1 tablespoon paprika or sweet red pepper powder1/2 cup plain yogurt1/4 cup white vinegara pinch of salt1/4 cup oilVegetables as desired: onion - tomato - mushrooms - green pepper - carrotsFor a standout centerpiece (perfect for important occasions) see: Roast TurkeyFor more impressive banquet dishes see: Stuffed Grape Leaves with Lamb Rib Meat

Step 1

Mix all the marinade ingredients, then rub the leg with it and make small cuts on the surface with the tip of a knife so it absorbs the marinade

Cooking notes

Roast Turkey
Stuffed Grape Leaves with Lamb Rib Meat