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Chickpea Fatteh

Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.

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2 servingsBack to recipeVegetarian mains

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1 cup cooked chickpeas soaked overnight with baking soda3 cups yogurt2 cloves garlic, crushed2 tablespoons tahiniSalt to taste1 teaspoon ground cuminBread cut into cubes and fried in plenty of oilFried nuts for garnish

Step 1

Soak the chickpeas overnight.

Cooking notes

Bulgur and Chickpeas with Chicken
Jerusalem-Style Palestinian Hummus with Tahini