Manakish Dough for Diets (Guilt-Free)

How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.

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8 servingsBack to recipeBreads and flatbreads

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2 cups whole wheat flour1 cup oat flour1 cup corn flour1 cup bulgur (or coarse semolina)1 cup all-purpose flour1 tablespoon yeast1 teaspoon salt2 tablespoons sugar1/2 cup olive oilWater, as needed for the dough2 tablespoons powdered milk, if available (can be substituted with yogurt)1 teaspoon baking powderIt is necessary to let the dough rest to achieve the best manakishTo make the delicious potato wedges recipe, here is the link: Potato WedgesTo make ma'amoul filled with cream — one of Rana's most famous recipes — here is the link: Ma'amoul Filled with CreamFor more delicious Middle Eastern desserts click the link: Easy Cheese HalawaDate ma'amoul discs are always in demand; here is a link showing how to make them: Easiest Way to Make Date Ma'amoul#recipes# recipe# sho_tabkheen_today#

Step 1

Sift the dry ingredients together in a deep bowl with the salt and baking powder.

Cooking notes

Green Tortilla Bread
Potato Wedges
Maamoul Filled with Qeema (Cream)
Easy Cheese Halva
Easiest Date Maamoul