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All-Purpose Dough

An all-purpose dough — very easy to make. Use it for any pastry you like: manaqish, pizza or savory pies.

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2 servingsBack to recipePastries and baking

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Stage One

2 cups warm water2 cups flour2 tbsp sugar2 tbsp yeast1 tsp salt

Stage Two

3 cups flour3 tbsp powdered milk1/2 cup oilFor more baked goods try this link: Brown Toast Bread

Step 1

Put all Stage One ingredients in a bowl, mix and leave for 10 minutes to ferment.