Spinach Pie Dough

Spinach pies with a successful dough... with or without yeast, as you prefer. Check out all the details and enjoy :)

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4 servingsBack to recipePastries and baking

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Prep checklist

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4 cups flour1/2 cup oilA pinch of salt1 tablespoon sugar1 tablespoon yeast, or no yeast - optional1 cup water, or as needed

Spinach filling

Finely or medium chopped spinachLemon juice to tasteSaltVegetable oilSumacChopped onionChopped tomatoAlso from Hanadi, here's Qouzi with Saj Bread

Step 1

Mix the dry ingredients together... then add the water gradually and knead for at least 10 minutes

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Spinach Pie Dough cook mode | Zesta