Qatayef Batter with Nigella Seeds

Qatayef with nigella seeds... an exclusive, inventive recipe for our site. A few light touches can add a lot of charm to traditional recipes! Give it a try.

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2 servingsBack to recipeDesserts

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1 1/2 cups flour1/2 cup fine semolina or farina2 tablespoons nigella seeds1 tablespoon sugar1 tablespoon instant yeast1 tablespoon baking powder1/2 teaspoon salt1 tablespoon cornstarch2 cups warm water, or more or less as needed, depending on the dough and type of flour1 tablespoon vinegar1 teaspoon baking sodacrushed pistachios, for garnishAlso from Fatma, here is Saudi Labania Dessert

Step 1

Mix the ingredients well except for the vinegar and baking soda, and let them ferment for about 20 minutes.

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Saudi Labania Dessert

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