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Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

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4 servingsBack to recipePastries and baking

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1 cup warm milk1 tablespoon yeast1 tablespoon sugar2 cups flour1/4 cup oil1/3 cup yogurt1 tablespoon baking powder1 teaspoon salt

Method for preparing the meat filling

Sauté the minced meat in a little oil with a large chopped onion, chopped hot green pepper, and grated carrot until the ingredients soften

Method for preparing the cheese filling

Step 1

Place the yeast and sugar in the milk and leave for ten minutes until the yeast becomes active