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Pizza Dough with Yogurt

This pizza dough made with yogurt is very successful because the yogurt gives the dough a soft, distinctive texture. We prepared the dough—topping choices are up to you!

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2 servingsBack to recipePastries and baking

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4 cups flour1 cup yogurt (laban)1 cup water1/4 cup vegetable oil1/4 cup olive oil1 tablespoon yeast1 teaspoon sugar1/2 teaspoon saltFor more pastries see Low-calorie manakish dough

Step 1

Place all ingredients except the water together and mix.

Cooking notes

Low-calorie manakish dough