Mains
Homemade Sausage Meat
We consistently emphasize the importance of making a variety of foods at home because they are cleaner, tastier, and healthier. This easy homemade sausage meat recipe will save you from many processed ingredients and a lot of money, and we highly recommend giving it a try.
Total time85 min
Prep40 min
Cook45 min
Yield4 servings
DifficultyHard
ReviewsNo public ratings yet
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Recipe tags
MainsInternationalDairy freeGluten freeEgg free
Ingredients
- Half a kilo finely minced meat
- 1/4 cup red vinegar
- 1 tablespoon dried coriander
- 1 teaspoon salt
- 1 teaspoon sweet baharat (allspice blend)
- 1 teaspoon paprika (ground red pepper)
- A pinch of ground clove
- A pinch of ground nutmeg
- 1 teaspoon sausage spice blend
- 1 tablespoon pine nuts
Method
- For best results use meat with some fat — not completely lean — so the sausages do not turn out dry.
- Mix the meat with all the spices. Shape it into medium-length fingers and press a pine nut into the center of each piece.
- Wrap each sausage finger individually in kitchen cling film and press well so it takes the desired shape.
- Place the sausages in the refrigerator; it is best to prepare the mixture and sausage fingers the night before or a full day ahead of serving so the flavors develop.
