Tomato Stew Recipe

Tomato stew with ground beef is one of the easiest and most economical stews, and it cooks quickly too. It is a classic, delicious Lebanese dish.

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2 servingsBack to recipeSoups and stews

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Prep checklist

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1 finely chopped onion1/4 cup vegetable oil300 g ground beefPine nuts - optional1 1/2 kg ripe red tomatoes1 tablespoon tomato paste1 teaspoon salt, or to taste1/2 teaspoon seven-spice blend1/2 teaspoon black pepper1/2 teaspoon sweet spice1/2 teaspoon paprika

Step 1

Sauté the onion in a little oil until softened.

Cooking notes

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Tomato Stew Recipe cook mode | Zesta