How to Make and Fry Zalabia

Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?

Progress: 14%Step 1 of 7

4 servingsBack to recipePastries and baking

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Prep checklist

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1 kilo sifted flour1/2 cup wheat bran or cracked wheat or ground oats or semolina2 tablespoons yeast2 tablespoons sugar1/2 cup toasted sesame seeds1 tablespoon whole anise seeds1 tablespoon ground anise1 tablespoon kaak spice mix1 teaspoon turmeric1 medium baking powder1 teaspoon salt1/2 cup oil600 to 700 ml lukewarm water, as neededFor more of Wotfa, try Aish al-Saraya

Step 1

Mix the dry ingredients, then add the oil and rub the mixture with your hands until it absorbs the oil

Cooking notes

Aish al-Saraya

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