Mixed Vegetable Manzala with Meat

Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.

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2 servingsBack to recipeMains

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500 g meat, cut into very small pieces2 large eggplants, cut into cubes1 zucchini, cut into cubes1 green bell pepper, chopped1 red bell pepper, chopped1 medium potato, chopped1 ripe tomato, chopped or grated1 large onion, sliced1 clove garlic, finely chopped2 tablespoons tomato paste mixed with 1/2 cup water2 bay leaves1/2 teaspoon ground ginger or 1/2 teaspoon freshly grated gingerPinch of black pepper1 teaspoon hot pepper (chili), or to tasteOilSalt to tasteKibbeh Hilla (grilled)For more of Rasmia's delicious recipes, see Potato Patties

Step 1

Heat a little oil in a pot over medium-high heat. Add the meat with a little salt and stir until the meat is cooked.

Cooking notes

Kibbeh Hilla (grilled)
Potato Patties

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