Easy Pan-Fried Manakish Recipe

An easy and quick pan-fried manakish recipe for a delicious breakfast or a light dinner with a cup of tea. One of the most wonderful pastry recipes—give it a try!

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8 servingsBack to recipeBreads and flatbreads

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Prep checklist

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5 cups flour1 1/2 tablespoons yeast2 tablespoons sugar2 tablespoons powdered milk (you can omit the powdered milk and instead add 1/2 cup warm water with 1/2 cup warm milk)1 cup warm water1/2 cup vegetable oil1/2 cup yogurt1 tablespoon salt

Ingredients and Method for Meat Manakish Filling

250 g meat250 g finely chopped onion600 g chopped tomatoes1 tablespoon tomato paste1 tablespoon tahini1 tablespoon ground coriander1 tablespoon mixed spiceHot pepper or chili flakes - optionalSalt

Step 1

We first start by mixing the yeast with the warm water, sugar, and powdered milk.

Cooking notes

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Easy Pan-Fried Manakish Recipe cook mode | Zesta