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How to Make Fresh Green Molokhia

Fresh green molokhia — a distinctive, much-loved recipe. Some prefer the dried version, others enjoy it fresh and green... in any case, it's a royal dish :)

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4 servingsBack to recipeSoups and stews

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Fresh molokhia leavesGarlicCilantro (coriander)Hot pepperOnionChickenAromatics/spices for boiling the chicken

Step 1

Start by washing the fresh molokhia leaves thoroughly, then dry them well to remove excess water

Cooking notes

Tandoori Chicken