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How to Make Apple Jam with Apple Slices

Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.

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2 servingsBack to recipePreserves and pickles

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About 7.5 kilos red apples (after peeling and removing the seeds)3.5 kilos sugar1 medium tablespoon citric acid, also known as lemon salt (or 1 heaping tablespoon)1 large sachet mastic or 3 small onesDried walnuts (from half a kilo to 1 kilo, or حسب الرغبة)- adding walnuts is optional

Note

Step 1

Wash the apples and dry them, then peel them and remove the seeds with a knife. Cut them into slices, meaning crescents, in the shape of half-moons (cut the apple in half, clean it from the inside, then cut it lengthwise into medium-thick slices)

Cooking notes

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