How to Make Crispy Chicken

Homemade crispy chicken, and nothing beats it... Follow the step-by-step method for the tastiest crispy chicken! Serve with fries and coleslaw.

Progress: 17%Step 1 of 6

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/25 checked ingredients.

Half a kilo chicken breastHalf a kilo boneless chicken thighsChicken soaking marinade2 cups liquid milkChicken seasoning1 tablespoon vinegarJuice of half a lemonA pinch of black pepperA pinch of ground gingerA pinch of paprikaA pinch of garlic powderSalt1 and a half cups flour2 eggs

Coating the chicken

2 and a half cups flour1 and a half cups breadcrumbs (ground bread crumbs)A pinch of chicken seasoningA pinch of paprika powderGround gingerA pinch of cinnamonHalf a teaspoon turmeric1 teaspoon baking powder3 tablespoons cornstarchRandouch shabibOne of the tastiest chicken recipes on our site. Learn how to grill chicken on a bottle

Step 1

Mix all the marinade ingredients, then finally add the egg and whisk with a hand whisk until the marinade is smooth.

Cooking notes

grill chicken on a bottle

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp