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Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

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2 servingsBack to recipeVegetarian mains

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500 g (1/2 kg) boiled potatoesa pinch of salta pinch of black pepper1 cup all-purpose flourmozzarella cheese, cut into cubes1 cup breadcrumbs1 egg

Coating the croquettes

1 or 2 beaten eggs

Step 1

Mash the boiled potatoes well, add the remaining ingredients and mix thoroughly.