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Lentil Kibbeh (Kibbeh 'Adas)

Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.

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4 servingsBack to recipeRice and grains

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Yellow split lentils, rinsedFine bulgurDry onionSalt

Cumin spice mix (see linked method)

See how to make the spice mix here: طريقة عمل الكمونةOlive oil for servingFor more easy recipes from Alissar, see Mafreket Kousa (mashed zucchini)

Step 1

Wash the lentils and put them in a pot on the stove with water to cook them.

Cooking notes

طريقة عمل الكمونة
Mafreket Kousa (mashed zucchini)