Spicy Shrimp Recipe

Colorful, flavorful shrimp with peppers and aromatics. Serve alongside rice or pasta, or as a tasty appetizer. Here is the step-by-step recipe.

Progress: 25%Step 1 of 4

4 servingsBack to recipePasta and noodles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.

1 kilo shrimp, washed and peeled5 garlic cloves, finely chopped3 onions (dry)1/2 cup olive oil1/2 small coffee cup vegetable oil3 hot peppers3 bell peppers1 tablespoon caper berries (capers) — similar to pea-sized berries but hollow inside1/2 teaspoon black pepper1/2 teaspoon curry powderSalt to tasteJuice of half a small lemon1 tomato1 tablespoon chopped parsley1 tablespoon chopped green onionFor more shrimp recipes, here's this link: Shrimp pasta with tomato and cream sauce

Step 1

Chop the garlic and onions finely.. fry them in olive oil with a splash of vegetable oil until they take on a golden color... add the chopped bell and hot peppers and sauté until they soften. Add the capers and sprinkle the spices and salt then the lemon juice and tomato... After a few minutes, add the shrimp and sauté for about 6 minutes before sprinkling the parsley and green onion......