Cook mode
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
Progress: 17%Step 1 of 6
Cook companion rail
Prep checklist
Session memory is activeThis device will remember your current step and 0/11 checked ingredients.
Step 1
Open the can of fava beans, rinse well, and place the beans in a pot with fresh water. Bring to a boil over medium heat.
Cooking notes
- Hala al-Haytliyya (Al-Qushtaliyya) recipe
- Maamoul Tart
- Papaya Jam