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Peach Flan (Peach Tart)
The flan is a ready-made tart shell you can use without baking, which makes this recipe extremely quick to prepare. Once you have the shell ready (store-bought or homemade), top it with any fruit you have for an elegant, delicious dessert.
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How to prepare the peach flan
Step 1
Heat the milk with sugar on the stove until hot. Before it boils, add the cup of milk that contains the dissolved custard and whisk briskly to prevent lumps.
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