Egg Pie Recipe

Egg pie... very delicious, nutritious, and a satisfying breakfast option. Here is how to make the crust with two different fillings—one sausage-based and the other mushroom-based. We recommend trying both.

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6 servingsBack to recipePastries and baking

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Prep checklist

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1 1/4 cups flour1/2 cup very cold butter, cut into small pieces1/2 teaspoon salt4 tablespoons ice-cold water

Filling

Grated cheeseSausage4 eggsOr500 g mushrooms, sliced2 small onions, peeled2 cloves garlic3 tablespoons oil1 tablespoon soy sauceA pinch of oregano or dried thymeSaltBlack Pepper

You can prepare another filling for the same pie

In a skillet, heat oil and sauté onion slices until they soften

Step 1

In a bowl, place the flour, salt and butter and rub them together well.

Cooking notes

Potato Pie

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