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How to Make Manakish Dough and Lahm bi Ajin

You’ll find a reliable manakish and lahm bi ajin dough recipe here... the important thing is to let the dough rise well before baking! The result is wonderful.

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2 servingsBack to recipeBreads and flatbreads

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1 kilo flour1 cup liquid milk1 cup water1 large tablespoon yeast1 tablespoon salt1 tablespoon sugar1/3 cup oilThe recipe can be used to make lahm bi ajin in Dalida’s style .. click on How to Prepare the Lahm bi Ajin Filling

Step 1

Mix the yeast, water, milk, sugar, salt, and oil together.

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How to Prepare the Lahm bi Ajin Filling