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How to Make Indian Onion Bhaji Omelet

An Indian omelet ... a truly easy recipe. It calls for chickpea flour, but you can substitute regular flour if you prefer and use what you have on hand. The coriander and cumin flavor in this omelet is strong!

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4 servingsBack to recipeSalads and appetizers

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1 cup chickpea flour or regular flour2 eggs3 onions, sliced2 tablespoons chopped fresh coriander1 teaspoon dried coriander1 tablespoon whole cumin seeds or 1 teaspoon ground cuminSalt and spices to taste1 cup water, or as needed

Step 1

Whisk the eggs, then add all the ingredients and mix well. Loosen the batter with water... you may use the full cup of water, or a little less or slightly more.

Cooking notes

Chicken Curry