Muhammar — a popular, delicious Palestinian dish.

Chicken

Potatoes

Salt

200 g onion

1 tbsp hot pepper paste

1 tbsp whole cumin seeds

1/2 tsp sweet spice

1/2 tsp black pepper

1/2 tsp ground ginger

2 cups chicken stock

Rub the chicken with lemon juice or vinegar and salt, rinse, then parboil it with aromatics until about half-cooked.
Slice the potatoes into rounds, sprinkle with salt, and fry them.
Place the chicken and potatoes in the baking tray and prepare the sauce: grate the onion and mix it with the spices, salt, hot pepper paste and the stock.
Pour the sauce over the chicken and potatoes in the tray.
Bake in a preheated oven (top and bottom heat) at 200°C (about 390°F) for around 30 minutes, or until the chicken is cooked through and nicely browned.

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Palestinian Muhammar (Spicy Roasted Chicken and Potatoes)

Prep checklist