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How to Make Swiss Chard with Black-Eyed Peas

Swiss chard with black-eyed peas... a very healthy and nutritious vegetarian recipe. It won't take much time to prepare if the black-eyed peas are ready. Here's how to make this delicious dish... Serve it with a squeeze of lemon to complete the flavor.

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4 servingsBack to recipeVegetarian mains

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Prep checklist

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1 bunch Swiss chard, leaves removed1/2 cup thin black-eyed peas1 bunch fresh coriander4 cloves garlicHot pepper, to taste1 large onionOlive oil

Step 1

Soak the black-eyed peas overnight.

Cooking notes

Lebanese Bulgur and Vegetable Mafroukeh