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How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 kg mixed whole-wheat and white flour1 teaspoon salt1 tablespoon instant yeast1 tablespoon sugar1/2 cup olive oilwater as needed for the dough

Step 1

Start by mixing the white and whole-wheat flours together, then add the salt.

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