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How to Make Mishabak Dessert

Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.

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8 servingsBack to recipeDesserts

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3 cups fine semolinaHalf a cup flour3 tablespoons sugarA pinch of salt1 tablespoon instant yeast2 cups warm milk1/4 cup oil

Syrup

For more delicious dessert recipes, click the link: Maamoul Mad with Ashta

Step 1

Mix all the ingredients and let the mixture rise for about 40 minutes

Cooking notes

Maamoul Mad with Ashta