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How to Make Qashatliya Halva

Qashatliya Halva is a cold, incredibly delicious dessert. The key is that it’s very easy to prepare. It relies on milk, starch, and pistachios, and its texture stays soft like jelly when served.

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8 servingsBack to recipeDesserts

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2 cups powdered milk6 cups water4 tablespoons cornstarch1 teaspoon rose water or orange blossom waterground pistachios

Syrup

Step 1

Mix the milk with water and place them in a nonstick saucepan over medium heat, stirring constantly

Cooking notes

Rice Pudding