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How to Make Othmaliyeh or Basma Dessert

Basma or Othmaliyeh... two layers of Othmaliyeh vermicelli filled with fresh qashta (clotted cream). And of course, don't forget the pistachios, which add richness and flavor. A very special dessert, served with atr (sugar syrup).

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8 servingsBack to recipeDesserts

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Half a kilo Othmaliyeh (Basma) vermicelliCorn oil for fryingFresh qashta (clotted cream)Ground pistachiosSugar syrup (qatr) or shireh for serving

Step 1

Place half of the dough or Basma vermicelli in a baking pan and press it with the palm of your hand to arrange and compact the vermicelli

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How to Prepare Qashta Kaymar (Video)