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Khashkhash Dessert

Khashkhash dessert — an easy, quick-to-prepare sweet that uses few ingredients and is budget-friendly. Make it ahead and chill in the fridge.

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8 servingsBack to recipeDesserts

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1 packet Pakistani vermicelli2 large cans clotted cream (qimar)1 packet crème caramel mix1 packet instant whipped cream powder1/2 can sweetened condensed milkSalted crackersLiquid milk for dipping the crackersFor more easy, quick desserts see: Layali Lebnan (Easy)Kunafa with toast and mozzarella

Step 1

Break the vermicelli and toast it in a skillet over the heat. In a large glass bowl, mix the qaimar (thick cream), crème caramel mix, powdered cream (like Dream Whip), and sweetened condensed milk together until you have a creamy mixture. In a large glass dish, place a layer of biscuits dipped in liquid milk, then add a layer of the creamy mixture, then a layer of the toasted vermicelli.

Cooking notes

Layali Lebnan (Easy)
Kunafa with toast and mozzarella