How to Make Pumpkin Soup

Pumpkin soup is one of those light and easy soups. You do need to add other vegetables to the pumpkin to balance its flavor and sweetness. Enjoy this delicious recipe!

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4 servingsBack to recipeSoups and stews

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Prep checklist

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peeled and chopped pumpkin1 tablespoon oil1 teaspoon ghee1 onion, chopped1 potato1 carrotceleryfresh ginger3 cups watersalta pinch of nutmega pinch of black pepper1/2 cup cooking cream - optional

Step 1

Place the pumpkin pieces in a pot over the heat with the oil and ghee and stir

Cooking notes

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