Fried chicken wings made with an easy, delicious recipe

Ingredients:

Chicken wings 1 tablespoon chicken seasoning 1 teaspoon turmeric A pinch of garlic powder A pinch of onion powder A pinch of ground ginger A pinch of white pepper 1 medium tablespoon paprika 2 tablespoons yogurt 2 tablespoons oil 2 tablespoons vinegar For coating 2 cups flour 2 tablespoons cornstarch 1 tablespoon baking powder A pinch of turmeric

Method:

Wash the chicken wings after rubbing them with lemon, vinegar, and a pinch of flour. Rinse with water and drain.
Remove the tail and cut the wing in half so you get two pieces.
Score the pieces with a knife.
Mix the spices with the yogurt, oil, and vinegar, and marinate the wings in them for at least 2 hours.
When frying... place the flour mixture in a dish or bowl, remove the wings from the marinade, coat them in this mixture on both sides, and fry them immediately in plenty of hot oil... Or you can place them on a tray in the fridge, cover them with plastic wrap, and leave them in the fridge until frying.

This delicious and easy recipe is from a friend and cook on the Sho Tabkhin Today website

Wotfa Hani Rahal

Click on Wotfa's name to visit her personal page on our site

For more of Wotfa, here is chicken liver

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How to Make Fried Chicken Wings

Prep checklist

Cooking notes