Strawberry tart (Stroberry) — easy and delicious.

2 eggs at room temperature

6 tablespoons sugar

1 teaspoon vanilla extract

1/2 tablespoon baking powder

3 tablespoons oil

3 tablespoons liquid milk

3 tablespoons almond powder (almond flour)

1 tablespoon cinnamon

7 tablespoons flour

Half a cup chopped strawberries

Half a cup whipped cream

A pinch of salt

Strawberries for topping

Crushed almonds for garnish

Mix all the dry ingredients together except the flour.
Mix well, then add the flour and gradually add the wet ingredients, kneading thoroughly.
Spread the tart dough into a baking pan or tart tin.
Arrange the strawberries and bake at 180°C for about 20 minutes, or according to your oven.
When the edges turn golden, remove the tart from the oven.
Let it cool, then spread the whipped cream and arrange the strawberries over the tart.
Garnish with crushed almonds. Serve the strawberry tart chilled.

Note: You can substitute the strawberries with any fruit such as apples, mangoes, bananas, peaches, apricots or nectarines.

Recipe and method for the Strawberry Tart (Stroberry) from a friend and cook on Sho Tabkhin Al-Youm:

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Strawberry Tart (Stroberry) Recipe

Prep checklist