How to Make Arabic Booza

Arabic booza, a detailed, special, and refreshing homemade recipe! You really should try making this ice cream at home—you’ll find the result tastier than store-bought and definitely more economical.

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8 servingsBack to recipeDesserts

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4 cups liquid milkor4 cups cold water + 1 cup milk powder1 tablespoon cornstarch2 1/2 cups sugar1 cup sweetened condensed milk - optional1 packet ready-made sahlab, or 4 tablespoons sahlab powder + 1 teaspoon vanilla + 1 tablespoon orange blossom water + 2 crushed mastic beads1 container qashta cream1 packet whipped cream powder or 1 cup liquid whipping cream for dessertsGround pistachios - as desiredFor more delicious desserts, here is the link: How to Make Chocolate CupcakesAlso from Israa... here is Ghraybeh Dessert with a wonderful homemade recipe

Step 1

Mix the milk and cornstarch cold, then add the sahlab (salep) and sugar and stir well

Cooking notes

How to Make Chocolate Cupcakes
Ghraybeh Dessert

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