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Savory Salted Biscuits

A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.

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8 servingsBack to recipeDesserts

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500 grams sifted flour4 tablespoons cream cheese1 teaspoon salta pinch of black pepper1 tablespoon hot sauce (optional)1 tablespoon mustard125 grams soft butterKnead the mixture until you have a smooth, non-sticky dough.Divide the savory biscuit dough into several portions and add to each portion the flavor you want: za'atar, cumin, cheddar cheese, or hot pepper according to taste.

Step 1

Mix the ingredients, then knead with warm water as needed until you form a soft dough.